Trusted by 2,136+Exporter House Of Indian Foxnut
Leading the way in delivering the finest quality foxnuts worldwide.Your trusted partner for premium Indian foxnut exports.

1000+

Tons Export Volume

100%

Natural and Premium

12+

Tons Export Volume

96%

Tons Export Volume

Packaging Process
Packaging Process of Makhana

Our meticulous packaging process ensures that every makhana retains its natural flavor, crunch, and nutritional value, delivering only the finest quality to our customers worldwide.

About Us

Who We Are?

Makhana – the global food really needs no introduction.

This popular super food has travelled the globe and forms a part of daily lives of all health freaks.

From the humble beginnings in the Madhubani district in the Indian state of Bihar, it is now being exported across continents to meet the rising demand.Also known as lotus seeds, Gorgon nut with the botanical name Euryale ferox Salisb, this is an aquatic crop, belonging to the family of Nympheaceae.

This commercially grown and used plant is commonly found and naturally grows in stagnant water bodies including ponds, certain land depressions, oxbow lakes, swamps and ditches.

It is a plant that naturally grows and flourishes in tropical and subtropical climatic conditions.Makhana plant or Euryale ferox Salisb is a native of South-East Asia and China, but is now distributed and exported to different parts of the world.

Our Products
Varieties of MakhanaDiscover the diverse flavors that elevate your snacking experience.
Plain Roasted Makhana
Spicy Masala Makhana
Salt and Pepper Makhana
Caramel Makhana
Why Choose Us?
Premium Quality AssuranceWe source the finest makhana to ensure top quality, flavor, and freshness in every batch.
Customer-Preferred RatingsOur makhana has earned high ratings from customers who value quality and taste.
Global ReachWith a strong presence in international markets, we understand the diverse needs of our global clients.
Certified for ExcellenceFrom farm to product, our makhana meets rigorous certification standards for top quality.
Benefits of FoxnutBenefits of Foxnut
Discover the health benefits packed in every foxnut
Rich Antioxidant
Promotes Bone Health
Improves Heart Health
Enhances Digestion
Control Sugar Levels
Supports Weight Loss
We are working with clients all over the world
Bridging global connections with our international expertise.
Certified By
We are Certified with
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Ashley Scott -Director of Advancement

Certification
Achieved Certificates
FSSAI

FSSAI

RCMC

RCMC

LEI

LEI

FAQ's
Frequently Asked Quenstions
  • What are the health benefits of consuming makhana?
    Makhana, also known as fox nuts or lotus seeds, is a powerhouse of nutrition and offers a wide range of health benefits, making it a popular choice among health enthusiasts. Rich in protein and low in calories, makhana is an excellent snack for weight management. Its high fiber content aids in digestion and promotes a feeling of fullness, helping to curb overeating. Makhana is also known for its anti-inflammatory properties, which can help reduce inflammation and support joint health.One of the standout features of makhana is its high antioxidant content, particularly flavonoids, which help combat free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases. These antioxidants contribute to maintaining healthy skin by slowing down the aging process. Makhana is also a good source of magnesium, potassium, and calcium, which are essential for heart health. Magnesium, in particular, helps regulate blood pressure and improves blood circulation.Additionally, makhana is gluten-free, making it a safe option for those with gluten intolerance or celiac disease. Its low glycemic index makes it a suitable snack for diabetics, as it helps regulate blood sugar levels. With its blend of nutrients, makhana supports overall well-being, making it a valuable addition to a balanced diet.
  • Is makhana suitable for people with gluten intolerance?
    Yes, makhana (fox nuts or lotus seeds) is highly suitable for people with gluten intolerance. Being naturally gluten-free, makhana provides a safe and nutritious snacking option for individuals who need to avoid gluten due to conditions such as celiac disease or gluten sensitivity. Unlike many conventional snacks that may contain gluten, makhana is a whole, plant-based food that does not contain any wheat, barley, or rye derivatives, making it an ideal alternative.Makhana is not only free from gluten but also rich in nutrients that support overall health. It contains a good amount of protein, which is essential for muscle repair and growth, and is low in calories, making it suitable for weight management. The high fiber content in makhana aids digestion and helps maintain gut health, which is especially important for those with gluten intolerance who may experience digestive discomfort.Additionally, makhana is a great source of essential minerals such as magnesium, potassium, and calcium, which contribute to heart health and bone strength. Its low glycemic index makes it a diabetic-friendly snack, helping regulate blood sugar levels. The natural antioxidants in makhana also offer anti-inflammatory benefits, providing holistic support for those managing gluten intolerance.
  • How should makhana be stored to maintain its freshness?
    To maintain the freshness and crunchiness of makhana, proper storage is crucial. Makhana should be kept in an airtight container to prevent exposure to moisture, which can cause the seeds to become soggy and lose their natural crispness. A glass or food-grade plastic container with a tight-sealing lid works best for this purpose. It is advisable to store makhana in a cool, dry place away from direct sunlight, as exposure to light and heat can cause the seeds to spoil more quickly and diminish their nutritional value.Avoid storing makhana in humid areas like the kitchen countertop, especially during the rainy season or in places with high humidity levels. For extended storage, consider keeping makhana in the refrigerator. Refrigeration helps in preserving its freshness and prevents the development of any unwanted odors or flavors. If storing makhana in the refrigerator, ensure it is in a moisture-proof container to protect it from condensation.Additionally, it is recommended to check the stored makhana periodically for any signs of spoilage, such as a change in color, texture, or smell. By following these storage guidelines, you can ensure that makhana retains its flavor, texture, and nutritional benefits for a longer period, making it a reliable and healthy snack option.
  • What is the nutritional value of makhana?
    Makhana, also known as fox nuts or lotus seeds, is a nutrient-dense food that offers a variety of health benefits due to its impressive nutritional profile. One of the key features of makhana is its high protein content, making it an excellent snack for vegetarians and those looking to increase their protein intake. A typical serving of makhana (about 100 grams) contains approximately 350 calories and provides around 9-10 grams of protein, which supports muscle repair and growth.Makhana is low in fat, with only about 0.1 grams of fat per 100 grams, and is virtually cholesterol-free, making it heart-friendly. It is also rich in fiber, which aids in digestion and promotes a feeling of fullness, thus helping with weight management. The fiber content helps regulate bowel movements and supports a healthy digestive system.In addition to protein and fiber, makhana is a good source of essential minerals, including magnesium, potassium, calcium, and phosphorus. Magnesium and potassium contribute to heart health by regulating blood pressure, while calcium is vital for bone and teeth health. Makhana also contains iron, which is important for maintaining healthy blood oxygen levels, and phosphorus, which plays a crucial role in cellular function and bone health. Its low glycemic index makes it suitable for diabetics, as it helps stabilize blood sugar levels.
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